A Senegambia dish consisting of pieces of grilled mutton, chicken or fish is marinated in lime juice, mustard and chilli.
2 whole chickens, cut into quarters
8 onions cut in rings
8 tablespoons lemon juice
4 clove minced garlic
2 stock cubes
2 whole local hot peppers sliced
2 tablespoons of mustard
Salt and pepper to taste
Marinate the chicken with lime juice, salt and pepper, mustard, stock cube, chilli and onion rings for at least two hours.
Remove the chicken from the marinade and grill until golden brown.
While the chicken is grilled, remove the onion from the marinade and sauté in large sauce pan .
Add the remaining marinade and bring slowly to a boil.
Reduce the heat; add the chicken into the sauce, cover and simmer 10 to 15 minutes until chicken is done.