A taste of the Gambia, West Africa cooking. Chili free unlike in Asian cooking.
A taste of the Gambia, West Africa cooking. Chili free unlike in Asian cooking.

A taste of the Gambia. West Africa cooking. DAHARR JUICE.

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DAHARR JUICE

Made from the fruit of the Daharr tree, otherwise known as ‘Black Tamarin’

INGREDIENTS

1 kg daharr fruit
½ kg sugar
3 litres water

COOKING INSTRUCTION

Soak Daharr in water for 30 minutes.
Whisk and strain to remove seeds.
Add sugar and water, stir well.
Serve chilled.




 

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