A taste of the Gambia, West Africa cooking. Chili free unlike in Asian cooking.
A taste of the Gambia, West Africa cooking. Chili free unlike in Asian cooking.

A taste of the Gambia. West Africa cooking. GINGER JUICE.

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GINGER JUICE

Refreshing and spicy

INGREDIENTS

500g fresh ginger
½ kg sugar
1 litre water

COOKING INSTRUCTION

Clean ginger
Combine ginger and sugar in a food processor, add small amount of water and finely chop to liquefy.
Add mix ingredients to cold water.
Let mixture stand for 30 to 45 minutes (depending on desired strength).
Strain and serve chilled.




 

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