A taste of the Gambia, West Africa cooking. Chili free unlike in Asian cooking.
A taste of the Gambia, West Africa cooking. Chili free unlike in Asian cooking.

A taste of the Gambia. West Africa cooking. WONJO JUICE.

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WONJO JUICE

An invigorating juice from the dried flower of the sorrel tree.

INGREDIENTS

½ wonjo flower
1 kg sugar
4 litres water

COOKING INSTRUCTIONS

Wash the wonjo flowers and boil for 10 to 15 minutes (depending on strength).
Strain juice and set aside to cool.
Add sugar and stir until dissolved.
Chill well before serving.




 

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